SwissMiso – Red Miso (Unpasteurized, 380g)

Discover SwissMiso Red Miso 380 g, an artisanal Swiss miso, unpasteurized and naturally rich in deep umami. Crafted using traditional Japanese fermentation methods, it is slowly aged from Swiss soybeans, rice and sea salt. This longer fermentation results in a dark color, bold complex flavor, and a high concentration of active enzymes.

Stronger and more intense than white miso, red miso is perfect for those who appreciate a robust taste and nutrient-dense fermented foods.

Benefits of SwissMiso Red Miso

• Unpasteurized and rich in live enzymes and natural probiotics.

• Supports healthy digestion and gut microbiome balance.

• Provides complete plant-based proteins and amino acids.

• Deep, powerful umami ideal for authentic Japanese-style cooking.

• Traditionally valued for enhancing vitality and inner warmth.

How to use red miso

Perfect for dishes requiring depth and intensity:

• traditional miso soup

• Rich, flavourful ramen broths

• marinades for meat, fish or tofu

• thick sauces and glazes

• stews, stir-fries, roasted vegetables

Tip: add at the end of cooking to preserve its beneficial enzymes.

Ingredients

Swiss soybeans*, rice*, sea salt.
*Responsibly sourced from local production.